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Certificate III in Hospitality (Asian Cookery) Academy of International Education, Australia
Qualification
Certificate III
Awarding body
Academy Of International Education
Course variations
| Study mode | Duration | Tuition fees | Start date | More detail | Request free info |
| Full Time | 1 Year(s) | $11000 | Contact provider | View more |
Course summary
This course has been designed to incorporate the hospitality functional areas of Asian cookery. Course Contents: Use basic Asian methods of cookery, Produce appetisers and snacks for Asian cuisines, Prepare stocks and soups for Asian cuisines, Prepare sauces, dips and accompaniments for Asian cuisines, Prepare salads for Asian cuisines, Prepare rice and noodles for Asian cuisines, Prepare meat, poultry, seafood and vegetable for Asian cuisines, Communicate on the phone, Implement food safety procedures, Plan and control menu-based catering, Organise and prepare food, Present food.
Entry requirement for international students
Applicants must have completed secondary studies in their home country equivalent to an Australian Year 12 qualification. At least 18 years old and above. English language proficiency level of IELTS 5.5 or higher. Mature age students with relevant experience may also apply. Applicants must have Certificate IV in Hospitality (Commercial Cookery)
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Academy of International Education