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Certificate III in Hospitality (Commercial Cookery) (SIT30807) Aic Australian International College, Australia
Qualification
Certificate III
Awarding body
Aic Australian International College
Course variations
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Course summary
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
Entry requirement for international students
Students must have successfully completed an Australian Year 11 of high school or approved equivalent international course. Students applying from assessment four level countries must have successfully completed an Australian Year 12 of high school or an approved equivalent international course. All students require a minimum English language of one of the following: IELTS (Academic) 5.5, TOEFL paper based test of 530 (TWE 3.5+), TOEFL computer based test of 197 (TWE 3.5+) and TOEFL internet based test of 71 with a minimum of 17 in all sections. AIC can recommend an English course to bring students up to the required English levels.
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Aic Australian International College