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Certificate III in Hospitality (Commercial Cookery) Academy of International Education, Australia
Qualification
Certificate III
Awarding body
Academy Of International Education
Course variations
| Study mode | Duration | Tuition fees | Start date | More detail | Request free info |
| Full Time | 1 Year(s) | $11000 | Contact provider | View more |
Course summary
This course has been designed to incorporate the hospitality functional areas of commercial cookery. Course Contents: Prepare foods according to specific dietary and cultural needs, Use basic methods of cookery, Prepare appetisers and salads, Prepare stocks and sauces and soups, Prepare vegetables, eggs and farinaceous dishes, Prepare and cook poultry and game, Prepare and cook seafood, Select, prepare and cook meat, Prepare hot and cold desserts, Prepare pastry, cakes and yeast goods, Plan and prepare food for buffets, Implement food safety procedures, Plan and control menu-based catering, Organise and prepare food, Present food, Receive and store kitchen supplies.
Entry requirement for international students
Applicants must have completed secondary studies in their home country equivalent to an Australian Year 12 qualification. At least 18 years old and above. English language proficiency level of IELTS 5.5 or higher. Mature age students with relevant experience may also apply.
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Academy of International Education