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Certificate III in Hospitality (Commercial Cookery)South West Institute of TAFE, Australia
Awarding body:
South West Institute Of Tafe
Cost:
AUS $9,000 a year
Duration:
6 Month(s)
Study mode:
Full time
Course description:
This course is designed to teach students knowledge and further develop skills necessary to obtain a formal trade qualification in cookery. This is a non-apprenticeship course.
Entry requirements:
Applicants must successfully complete final year of secondary education or be of mature age. An IELTS score of 5.5 for applicants from non-English speaking backgrounds is required to enroll in this course.
Application details:
Students should complete the application form and attach documents such as: translated and certified copies of academic qualifications, English language assessment and a summary of any work experience. Applicants must attach a non-refundable application fee of A$100 by bank draft to South West Institute of TAFE or the payment can also be made by credit card by completing the relevant section on the Application Form. They should send the completed application forms to International Programs, South West Institute of TAFE, PO Box 674, Warrnambool, Victoria 3280, Australia.
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with South West Institute of TAFE.
South West Institute of TAFE
Located in Victoria.
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