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Awarding body:

Academia International

Start Date:

10-Aug

Cost:

$12000

Duration:

1 Year(s)

Study mode:

Full time

Course description:

The School provides theoretical and practical skills attained by demonstration, participation and full-scale production. In addition, patisserie courses include classes in computer skills, hygiene, food costing, quality control and communication. Patisserie College Students can seek employment in a patisserie kitchen as a trainee chef, junior member of a kitchen in a variety of hospitality patisserie establishments, restaurants, airlines, catering, in-store bakeries and cake shops. Delivery of theory and practical training is conducted at our purpose built college patisserie training kitchen and in their commercial kitchen at luxurious five-star Langham Hotel, creating a realistic environment in which to learn.

Entry requirements:

Student must be aged 18 and above to apply for this course. Year 10 (VIC) or equivalent Australian or international qualification as recognized by the College educational authorities such as the Commonwealth Department of Education, Science and Training, or an English level of IELTS 5.5 (no band below 5.0) or TOEFL 540, or the College’s English Language proficiency test, or an English proficiency of intermediate level or above from college or a NEAS accredited ELICOS course, or a degree from a recognized international university majoring in English Language of literature or wholly conducted in English medium.

Application details:

Select the faculty (e.g. Hospitality) and course(s) (e.g. Certificate IV) the student wish to study. Complete the Student Application Form as correctly as possible, sign and mail to Academia International, The Registrar, Level 4, 152 Elizabeth Street, Melbourne VIC 3000, Australia.

While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Academia International.